Beetroot cured salmon with watercress
Poached pear, Parma ham and goats cheese salad
Stuffed peppers
Radicchio salad with wild rocket and feta
Miso and butternut soup
Chard and pomegranate quinoa salad, topped with flaked almonds and feta
Feta parcels with grilled courgettes and peaches
Burrata with blackberries and herbs
Summer garden soup
Peppers with roasted garlic, anchovies and basil
Pea and crab crostini
Asparagus, mint and walnut bruschetta
Grilled peach panzanella, toasted almonds and burrata
Individual smoked salmon terrines
Goats cheese salad with cranberry sauce
Grilled cauliflower with winter pesto
Warm winter salad of radicchio with wild rocket and feta
Smoked salmon, fennel and clementine salad
Truffled parsnip soup with hazelnuts and bacon
Smoked salmon, cream cheese and watercress rolls
Whisky-cured Sea trout on cream cheese and pumpernickel with apple salad
Crostini of smoked salmon butter with poached leeks