Main Courses

Side of salmon with roasted lemon and garlic, topped with parsley 

Barbecued rack of lamb with rosemary glaze

Spatchcocked barbecued chicken

Lamb and peach skewers with za’atar flatbreads

Fillet steak with a crunchy asian slaw, topped with peanuts and herby dressing

Chorizo and orzo summer stew

Greek flatbreads with homemade tzatziki and herb grilled chicken 

Seared tuna steaks and niçoise salad

Homemade Bao buns with spread of crudités- add pork, chicken, beef, duck or tofu

Slow cooked lamb with a warm beetroot, chorizo and pear salad 

Sea bass topped with pine nuts and herby rice 

Beef wellington with roasted potatoes and thyme roasted vegetables

Chargrilled chicken with a warm broccoli and date salad with ras-el-hanout dressing

Rack of lamb with rosemary and red wine glaze

Cheese soufflé with roasted potatoes and honey roast carrots

Roasted quail with pancetta and thyme

Full 'Sunday' roast with all the trimmings- meat of your choice 

Oyster mushroom ragu 

Pork shoulder braised in beer, onions, apples and a blend of herbs and spices  

Swede gnocchi with miso butter and winter greens

Saffron tagliatelle with ricotta and crispy shallots

Fennel tarte tatin with warm spiced salad 

Persian chicken thighs with tahini yoghurt

Rigatoni with green vegetable and pesto sauce  

Lime, coriander and coconut chicken with sticky rice

Teriyaki and sweet chilli salmon

Lemongrass and chilli prawns with avocado bean salsa  

Thai green curry- add chicken, prawns, steak strips or tofu 

Casarecce with roasted tomato and red pepper sauce

Spiced carrot and coriander soup 

Pumpkin and sage baked gnocchi