Nel's Homecooked
Nel's Homecooked
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Autumn/winter menu suggestions

Canapés and Nibbles

Smoked salmon with cream cheese and chives

Baby new baked potatoes with caviar and crème fraîche
Goats cheese with shallots and chilli jam on sourdough toast
Homemade cheese twists
Honey and mustard glazed cocktail sausages
Filo pastry parcels stuffed with brie and cranberries 

Starters

Individual smoked salmon terrines 

Goats cheese salad with cranberry sauce 

Grilled cauliflower with winter pesto

Warm winter salad of radicchio with wild rocket and feta

Smoked salmon, fennel and clementine salad

Truffled parsnip soup with hazelnuts and bacon

Smoked salmon, cream cheese and watercress rolls

Whisky-cured Sea trout on cream cheese and pumpernickel with apple salad

Crostini of smoked salmon butter with poached leeks 

Main Courses

Slow cooked lamb with a warm beetroot, chorizo and pear salad 

Sea bass topped with pine nuts and herby rice 

Beef wellington with roasted potatoes and thyme roasted vegetables

Chargrilled chicken with a warm broccoli and date salad with ras-el-hanout dressing

Rack of lamb with rosemary and red wine glaze

Cheese soufflé with roasted potatoes and honey roast carrots

Roasted quail with pancetta and thyme

Full 'Sunday' roast with all the trimmings- meat of your choice 

Sides and Salads

Spiced roasted potatoes with yoghurt dip
Creamed spinach with nutmeg and gruyère

Honey and thyme roasted carrots 

Warm beetroot, chorizo and pear salad

Rosemary and garlic mini roasted potatoes 

Crispy greens with shallots, pancetta and chestnut butter 

Whiskey and maple glazed parsnips 

Christmas cabbage with hazelnuts, olives and raisins, topped with pomegranate seeds

Mashed purple sweet potatoes

Pan-fried brussels sprouts and shallots with pomegranate & purple basil

Puddings

Tarte Tatin with vanilla ice cream

Chocolate and orange mousse cakes

Fennel, liquorice and white chocolate

Mince pies and brandy butter

Millionaire shortbread

Dark chocolate mousse with baileys & mascarpone cream

Spiced praline meringues 

Mont blanc tarts topped with candied pecans

Blackberry and apple crumble

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